Fastest Chocolate Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 315
    ml whipping cream
  • 1
  • 1
    pinch salt
  • 1
    tablespoon mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like créme de cacao,)
Advertisement

DIRECTIONS

  • Chop chocolate (or use chocolate chips) and put it in a food processor.
  • Heat cream in a pan (or in the microwave) just below boiling point.
  • Pour hot cream in the food processor and process 1 minute.
  • Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
  • Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
  • Garnish with chocolate curls or whipping cream before serving.
Advertisement