Fast and Easy Garlic-Rosemary Marinade for Steak or Chicken

Recipe by 3KillerBs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    teaspoon minced garlic (or 1 clove garlic put through the press)
  • 1
    teaspoon dried rosemary
  • 14
    cup vegetable oil (I prefer olive oil)
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DIRECTIONS

  • Mix all ingredients in a plastic, zipper bag.
  • Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
  • Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
  • Grill or broil meat according to your usual preference.
  • Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
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