Farmer's Chop Suey (Salad)

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
2
People talking
ingredients
-
DRESSING
- 1 lb cottage cheese
- 1 lb sour cream
- 1⁄2 - 1 teaspoon salt
-
SALAD
- 1 cup cucumber, sliced
- 2 cups lettuce, torn in pieces
- 3 green onions, chopped
- 1⁄2 cup radish, sliced
- 1⁄2 cup green pepper, sliced
- 1⁄2 cup celery, chopped
- 2 hardboiled egg, chopped
- 1 -2 cup cherry tomatoes, halved
- 1⁄4 cup carrot, shredded, approx. 1 carrot (optional)
directions
- Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
- Wash the cucumber well and slice it (peeling is optional).
- Salt the cucumber slices and place in a small bowl.
- Chill the dressing and cucumbers for 1 hour in the refrigerator.
- After chopping and slicing the veggies, drain any liquid from the cucumbers.
- Toss all veggies with the dressing, mixing well.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Kats Mom
Contributor
@Kats Mom
Contributor
"This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.