Name: Farmer's Chop Suey (Salad)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 lb cottage cheese; 1 lb sour cream; 1/2-1 teaspoon salt; 1 cup cucumber, sliced; 2 cups lettuce, torn in pieces; 3 green onions, chopped; 1/2 cup radish, sliced; 1/2 cup green pepper, sliced; 1/2 cup celery, chopped; 2 hardboiled egg, chopped; 1 -2 cup cherry tomatoes, halved; 1/4 cup carrot, shredded, approx. 1 carrot (optional)

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Recipe by Kats Mom

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Farmer's Chop Suey (Salad) created by Kats Mom

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

DRESSING
1 lb cottage cheese
1 lb sour cream
¹⁄₂ - 1 teaspoon salt
SALAD
1 cup cucumber, sliced
2 cups lettuce, torn in pieces
3 green onions, chopped
¹⁄₂ cup radish, sliced
¹⁄₂ cup green pepper, sliced
¹⁄₂ cup celery, chopped
2 hardboiled egg, chopped
1 -2 cup cherry tomatoes, halved
¹⁄₄ cup carrot, shredded, approx. 1 carrot (optional)

directions

Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
Wash the cucumber well and slice it (peeling is optional).
Salt the cucumber slices and place in a small bowl.
Chill the dressing and cucumbers for 1 hour in the refrigerator.
After chopping and slicing the veggies, drain any liquid from the cucumbers.
Toss all veggies with the dressing, mixing well.

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RECIPE MADE WITH LOVE BY

@Kats Mom

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@Kats Mom

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"This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time."

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review by bullwinkle

7/15/2008

This was a very nice salad. It couldn't be easier to prepare. We just had this as our main course. The only thing I did different was to cut the recipe in half. Will make again. Thanks Kat's Mom. Bullwinkle.

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photo by Kats Mom

2/23/2008

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creation by Kats Mom

12/3/2007

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.