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Farmer's Chop Suey (Salad)

Farmer's Chop Suey (Salad) created by Kats Mom

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
  • Wash the cucumber well and slice it (peeling is optional).
  • Salt the cucumber slices and place in a small bowl.
  • Chill the dressing and cucumbers for 1 hour in the refrigerator.
  • After chopping and slicing the veggies, drain any liquid from the cucumbers.
  • Toss all veggies with the dressing, mixing well.
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RECIPE MADE WITH LOVE BY

@Kats Mom
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@Kats Mom
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"This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time."
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  1. bullwinkle
    This was a very nice salad. It couldn't be easier to prepare. We just had this as our main course. The only thing I did different was to cut the recipe in half. Will make again. Thanks Kat's Mom. Bullwinkle.
    Reply
  2. Kats Mom
    Farmer's Chop Suey (Salad) Created by Kats Mom
    Reply
  3. Kats Mom
    This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
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