NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:
20
AMT. PER SERVING % DAILY VALUE
Calories: 348.9
Calories from Fat 258 g 74 %
Total Fat 28.8 g 44 %
Saturated Fat 11.9 g 59 %
Total Carbohydrate
2.2 g
0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.6 g 2 %