Farm-Pan Apple Pie

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READY IN: 1hr 45mins
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With 2 forks or pastry blender, mix first four ingredients to the consistency of cornmeal.
  • Beat egg yolks and add water and vinegar.
  • Sprinkle over dry mixture and work until it is well mixed and forms a ball. Divide into 2 balls and let rest in refrigerator.
  • Combine sugars and spices and set aside.
  • In another bowl, soak apple slices in lemon juice.
  • Take one ball of dough and roll out to fit the bottom and up sides of a large cookie sheet or jellyroll pan, 11 x 15" or 11 x 17". Trim off edges.
  • Place half the apples on dough and sprinkle with half the sugar mixture. Repeat with remaining apples and sugar mixture.
  • Dot with 1/2 stick butter pieces.
  • Roll remaining dough for top and cover pie, making a slit in the middle.
  • Crimp edges of pie, brush with milk and sprinkle with a little white sugar.
  • Bake at 450 dg. for 15 minutes, reduce heat to 350 dg. for 25 to 30 minutes until golden brown.
  • Cool 20 minutes, then drizzle glaze of powdered sugar and water over top of pie.
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