Farm-Fresh Baked Potato Chips

Recipe by Debber
READY IN: 50mins
SERVES: 1

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300; oil 2 large baking sheets with veg oil; set aside.
  • Scrub, dry, slice potatoes (1/16-inch thick); peeling is optional.
  • Arrange slices in a single layer without touching if possible.
  • Bake 40 minutes (thoroughly dry).
  • Sprinkle with salt (I use popcorn salt--it's thinner and sticks better).
  • Transfer to wire rack; cool completely (or eat warm).
  • Store in airtight or plastic container.
  • VARIATION: try some of the flavored popcorn salts or make up a "barbecue chips" concoction (for sweet zippy-ness).
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