Oven Baked Sweet Potato Chips

Recipe by WaterMelon
READY IN: 1hr 29mins
SERVES: 2
YIELD: 36 chips
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large sweet potato, unpeeled, washed, and dried (about 9 ounces)
  • salt & freshly ground black pepper
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DIRECTIONS

  • Heat oven to 200°F with two racks.
  • Line two baking pans with parchment paper, and set aside.
  • Slice potato crosswise, as thin as possible.
  • Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
  • Sprinkle lightly with salt and pepper.
  • Cook for 50 minutes.
  • Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
  • Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
  • Transfer to cooling racks, and cool chips on baking sheets.
  • (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
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