Fantastic Raisin-Coconut Pie

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Line two 9-inch pie plates with pastry, flute as desired.
  • Prick holes all over the pastry using a fork.
  • Bake for 8 minutes; cool on wire racks.
  • Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
  • In a mixing bowl cream butter with both sugars.
  • Beat in eggs, vanilla and cinnamon until thoroughly combined.
  • Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
  • Evenly divide the mixture between the two crusts.
  • Place the pies on a baking sheet.
  • Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
  • Cool and top with whipped cream or ice cream.
  • DELICIOUS!
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