Fancy Tuna Melts

Fancy Tuna Melts created by FLKeysJen

Everyday with Rachael Ray

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a saucepan, combine the vinegar, sugar and bay leaf; season with pepper and bring to a boil over medium-high heat, stirring until the sugar is dissolved. Pour the mixture over the onion, cover and let stand for 20 minutes. Drain.
  • Rub the toasted bread with the garlic. Season the tuna with salt, pepper and the thyme. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
  • Add the tuna and cook until just about opaque, about 5 minutes. Flake the tuna into chunky pieces.
  • Preheat the broiler. Spread a light layer of mustard on each baguette slice, then top with tuna, onions, cornichons and cheese. Place on a baking sheet and broil until the cheese is melted.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Everyday with Rachael Ray"

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  1. FLKeysJen
    Extremely unique, definitely not your Grandma's tuna melt! Hardly any cheese is necessary because the fish and onions melt in your mouth with goodness.The sweet and sour onion preparation is a terrific recipe on its own.
  2. FLKeysJen
    Fancy Tuna Melts Created by FLKeysJen
  3. dicentra
    Everyday with Rachael Ray
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