Fall Apple Dip (2)

photo by Lalaloula

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 1 (8 ounce) package cream cheese (can use light version if desired)
- 8 ounces plain yogurt (can use light varieties, if desired. If you use vanilla yogurt, adjust vanilla, below, as required)
- 3⁄4 cup brown sugar, packed
- 1 teaspoon vanilla (to taste)
- 1⁄2 cup peanuts, crushed (optional)
- apples (Granny Smith is best) or other fruit, cut for serving
directions
- Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
- Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
- Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.
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Reviews
-
This dip is amazingly delicious while still being quite healthy! YUM! :) We enjoyed this great treat for breakkie today and loved it! My only change was to use cashew nuts in place of the peanuts as thats what I had on hand and as my apple was very sweet I cut back on the sugar a tad. THANK YOU SO MUCH for sharing this keeper with us!<br/>Made and reviewed for the 10 day photographic challenge in the photo forum January 2011.
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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