Fall Apple Dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 8 ounces cream cheese, at room temperature
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup salted peanuts, chopped
- apple
- lemon juice
directions
- Blend together cream cheese, brown sugar, vanilla and peanuts.
- Serve with sliced apples that have been dipped in lemon juice to prevent browning.
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Reviews
-
I have made this a few times now. Everyone thinks it is made with caramels. We love it with crisp, tart apples and even cinnamon grahams. Yummy. I have made it with and without the nuts and like both ways equally well. Thanks for a great recipe! -
The nuts should be chopped imo as well. But is it ever good! -
I chopped the peanuts real small and served this with apples, fresh strawberries and celery sticks. Very easy to make and very good! I will make this again!
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
