Fall Apart Pork Chops
These chops take a while cooking, depending on the thickness, but it is worth the wait.
INGREDIENTS
Nutrition- 1⁄4
- 1cup water
- 2teaspoons chicken bouillon
- 1tablespoon italian seasoning
- 4pork chops (center cut, bone-in, or thick cut will work)
- 1(8 ounce) can cream of mushroom soup
- 3⁄4cup milk
- 1
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DIRECTIONS
- Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
- Add pork chops.
- Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
- Drain liquid and add mushroom soup and milk.
- Turn up to medium heat and stir until well combined.
- Add pork chops and bring to a boil.
- Serve over rice.
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