Fajita Nachos

Recipe by Brian Davis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb flank steak
  • 2
    cups shredded cheese (choose whatever your favorite is, I like Kraft's Mexican blend or a good white american cheese)
  • nonfat sour cream (optional)
  • guacamole (optional)
  • 1
    envelope fajita seasoning mix
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DIRECTIONS

  • If you have a grill, grill flank steak seasoned with fajita seasoning until done.
  • If not, you can also cook indoors in a well-greased skillet.
  • Arrange tortilla chips on a baking sheet with aluminum foil covering it.
  • A pizza pan works particularly well for this.
  • Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
  • I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
  • Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
  • Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
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