Garlic Chicken Thighs

Recipe by Steve_G
READY IN: 25mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly.
  • Season with salt and pepper to taste.
  • Heat oil in a heavy nonstick pan over medium high heat.
  • Add rosemary and crushed garlic.
  • Sauté 1-2 minutes, pressing down on rosemary and garlic to release flavor.
  • Remove with a slotted spoon and discard.
  • Sauté chicken 5 minutes per side, turning frequently until browned and cooked throughout.
  • Stir in minced garlic during last 2 minutes of cooking.
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