Community Pick
Garlic Chicken Thighs

photo by breezermom





- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 8 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon rosemary
- 8 cloves garlic, 6 crushed,2 minced
directions
- Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly.
- Season with salt and pepper to taste.
- Heat oil in a heavy nonstick pan over medium high heat.
- Add rosemary and crushed garlic.
- Sauté 1-2 minutes, pressing down on rosemary and garlic to release flavor.
- Remove with a slotted spoon and discard.
- Sauté chicken 5 minutes per side, turning frequently until browned and cooked throughout.
- Stir in minced garlic during last 2 minutes of cooking.
Reviews
see 32 more reviews
Tweaks
-
Really good and so easy to make! I pounded the thighs flat with a heavy skillet between waxed paper, crushed the garlic & minced some per directions, and followed the recipe exactly. Loved it and will be making it again - next time I might throw an onion in the mix and try some basil instead of the rosemary, just for variety. Thanks for such a good low-carb recipe!
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida