Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Total time: 15 min
Yield: 1 marinade
Ingredients: 4 garlic cloves (minced); 1 jalapeno (minced); fresh cilantro (finely chopped); kosher salt; pepper (fresh ground); 2 limes, juice of; 1 orange, juice of; 2 tablespoons white vinegar; 1/2 cup olive oil

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Recipe by ThatJodiGirl

This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence show on the FN a few years back and I put my own twist on it.

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READY IN: 15mins

YIELD: 1 marinade

UNITS: US

INGREDIENTS

Nutrition

4

garlic cloves (minced)
1

jalapeno (minced)
fresh cilantro (finely chopped)
kosher salt
pepper (fresh ground)
2

limes, juice of
1

orange, juice of
2

tablespoons white vinegar
¹⁄₂

cup olive oil

DIRECTIONS

Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
Add lime juice, orange juice, vinegar & olive oil.
Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.

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