Fabulous Vegetarian Chili

Name: Fabulous Vegetarian Chili
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons oil; 1 medium onion, chopped; 1 medium green bell pepper, seeded and chopped; 1 medium carrot, diced; 2 cups unpeeled unseeded fresh tomatoes; 6 garlic cloves, finely chopped; 1 (16 ounce) can pinto beans, undrained; 1 (15 1/2 ounce) can red kidney beans, undrained; 1 (15 ounce) can crushed tomatoes; 1 lb firm tofu, rinsed, patted dry and crumbled; 2 cups water (or can use vegetable broth); 2 cups frozen whole kernel corn; 2 teaspoons salt (I use seasoned salt); 1 -2 tablespoon chili powder; 1 tablespoon cumin; 1/4 teaspoon cayenne pepper; fresh ground black pepper

(9)

Recipe by Kittencalrecipezazz

A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
1

medium onion, chopped
1

medium green bell pepper, seeded and chopped
1

medium carrot, diced
2

cups unpeeled unseeded fresh tomatoes
6

garlic cloves, finely chopped
1

(16 ounce) can pinto beans, undrained
1

(15 1/2 ounce) can red kidney beans, undrained
1

(15 ounce) can crushed tomatoes
1

lb firm tofu, rinsed, patted dry and crumbled
2

cups water (or can use vegetable broth)
2

cups frozen whole kernel corn
2

teaspoons salt (I use seasoned salt)
1 -2

tablespoon chili powder
1

tablespoon cumin
¹⁄₄

teaspoon cayenne pepper
fresh ground black pepper

DIRECTIONS

Heat oil in a 5-qt Dutch oven.
Add onions, green peppers and carrots; sauté over med heat until tender.
Add fresh tomatoes, garlic, beans, crushed tomatoes, tofu, water, corn, salt, chili powder, cumin and cayenne pepper.
Simmer for 45-60 minutes or until done, stirring often, adjusting all seasonings to suit taste.
About halfway through cooking time season with black pepper and more salt if needed.

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