Quinoa Vegetarian Chili

Recipe by Katzen
READY IN: 50mins
SERVES: 6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep saucepan, heat oil over medium heat;.
  • Add onion, celery, carrots, pepper & garlic. Cook, stirring until vegetables are softened, about 7 minutes;.
  • Add chili powder and cumin and stir for 1 minute;.
  • Add tomatoes with juices and stock. Bring to a boil and add sugar and vinegar; season with salt and pepper;.
  • Add quinoa, beans and corn. Cook, stirring until mixture returns to a boil;.
  • Reduce heat to low;.
  • Cover and simmer until quinoa is tender – about 25 minutes.
  • Note: when re-heating, you may wish to add extra stock or water.
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