Five Bean Vegetarian Chili

Recipe by Gillian Spence
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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
  • While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
  • Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
  • Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
  • Serve with hot corn tortillas.
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