These cookies will usher you into the 7th Heaven, this is recipe that is to die for!!!! It makes WAY more than you need. So I take the at least half of it and make logs that I wrap in wax paper for cookies later. You can either freeze or refrigerate the extra dough (I keep it in the fridge because we use it up pretty fast!) You MUST use the Ghirardelli 60% Bittersweet Chocolate chips for half the chocolate. These are chewy, chocolaty and very decadent.