Exquisite Carrot & Zucchini Muffins

Recipe by Prov31mom
READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray muffin pan with non-stick spray.
  • In a large bowl, mix the flours, brown sugar, baking soda and salt.
  • In a medium bowl, beat egg; stir in milk, oil and vanilla.
  • Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.
  • Spoon evenly into muffin pan.
  • Bake for 35 - 40 minutes until golden.
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