Excellent Tasting Festive Sheer Khurma

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons ghee
  • 100
    g vermicelli (it's known as 'sevain' in Hindi)
  • 2
    tablespoons raisins
  • 1
    cup water
  • 1 12
    liters fresh milk
  • 100
    g condensed milk
  • 1
    teaspoon green cardamoms, powdered
  • 2
    tablespoons chironji
  • 2
    tablespoons pistachios, chopped
  • 2
    tablespoons almonds, chopped
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DIRECTIONS

  • Soak vermicelli in water and keep aside.
  • Heat milk on low flame, stirring frequently, and cook till the 1 1/2 ltrs milk reduces to only 1/2 ltr.
  • Heat ghee in a small wok.
  • Add drained vermicelli to the ghee.
  • You may break the vermicelli into smaller portions when adding with your hands, or, better still, buy the small vermicelli from the market.
  • It's easier to work with that.
  • Saute briefly.
  • Add raisins and water.
  • Cook on medium flame for 2 minutes.
  • Increase heat and bring to a boil.
  • Add the 1/2 ltr of milk.
  • Mix well.
  • Add the cardamom powder, chironji, pistachios and almonds.
  • Mix well.
  • Remove from stove.
  • Pour into individual bowls.
  • Serve immediately.
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