Everything but the Kitchen Sink Soup (Beef Vegetable Soup)

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READY IN: 2hrs
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown stew meat, onions, garlic and celery in a large pot.
  • Once stew meat is browned, add red wine and deglaze bottom of pan.
  • Add all other ingredients and bring to a boil, stir well.
  • Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
  • Serve with sandwiches, crackers or rolls.
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