Everlasting Yeast

Recipe by Kzim4
READY IN: 2hrs
YIELD: 1 start
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together in a bowl (do not use metal bowl or utensils).
  • Place mixture in a warm place to raise until ready to mix for baking.
  • Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
  • Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
  • Add same ingredients except yeast to the remaining start for the next baking.
  • By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.
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