Everlasting Yeast
photo by Bonnie G #2
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
1 start
ingredients
- 1 quart warm potato water
- 1 teaspoon salt
- 2 cups white flour or 2 cups wheat flour
- 1⁄2 tablespoon dry yeast
- 2 tablespoons sugar
directions
- Mix all ingredients together in a bowl (do not use metal bowl or utensils).
- Place mixture in a warm place to raise until ready to mix for baking.
- Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
- Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
- Add same ingredients except yeast to the remaining start for the next baking.
- By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.
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Reviews
-
I'm in the process of using this, it did rise great but I have some concerns about the amount of water in it; thinking I might either reduce the water or increase the flour. I have several sourdough starters that I keep going all the time and thought this would be a nice addition to the flavors I've already got - I'm planning on making bread with it today and have put aside about 2 tablespoons full to use as starters for the next time. I'm eager to check out the flavor as it ages. I'll be back to post a photo but have to switch browsers first and right now EI doesn't seem to allow me to post
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).