Ever-Ready Oat/Bran Muffins

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Pour boiling water over bran and let stand.
  • Combine flour, baking soda and salt in a very large bowl. Stir well to blend.
  • In a separate bowl, cream shortening and sugar together. Then add eggs and buttermilk. Mix well.
  • Add liquid ingredients to flour mixure and mix well.
  • Add oats, raisins and bran (the bowl will be very full). Stir well to blend.
  • Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
  • Store unused muffin batter in refrigerator until ready to use. Mixture can be kept up to 6 weeks.
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