Escalloped Turkey and Dressing

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    6 cups leftover chicken or 6 cups leftover turkey
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    can cream of celery soup
  • 2
  • 2
    cups milk
  • 2
    cups breadcrumbs, mixed with
  • 2
    tablespoons melted butter
  • 2
    cups frozen peas or 2 cups your favorite mixed vegetables, thawed
  • 4 -6
    cups leftover prepared stuffing
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DIRECTIONS

  • Preheat oven to 375.
  • Spray a 13x9-inch baking dish with vegetable spray.
  • Mix the soups, sour cream and milk.
  • Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
  • Sprinkle with peas or vegetables, then spread the stuffing over.
  • Top with remaining soup mixture, and then the buttered bread crumbs.
  • Bake for 40 to 45 minutes, or until golden brown and bubbly.
  • You can omit the veggies and serve on the side or with a salad.
  • This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.
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