Erev Shabbos Potato Kugel

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READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Crack eggs into bowl of food processor, fitted with grinding blade.
  • Grate onion, potatoes and zucchini directly into eggs.
  • Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
  • Pour into 9x13 pan and bake in preheated oven for 2 hours.
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