Erbsenpuree (Yellow Split-Pea Puree)

Recipe by Julesong
READY IN: 2hrs 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Presoak peas, if necessary, according to package directions.
  • Drain well, if presoaked.
  • In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
  • Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
  • Drain well.
  • Mash peas and vegetables in blender or press through a sieve.
  • In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes.
  • Add to blended peas and vegetables.
  • Beat until fluffy and serve hot.
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