Ensaladilla Tasca

Recipe by Member 610488
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion.
  • In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges.
  • Sprinkle with the raisins, olives, sunflower seeds, and almonds. Garnish with parsley and serve chilled.
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