English Muffin French Toast
A nice low-fat breakfast
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INGREDIENTS
Nutrition- 1low-fat English muffin
- 1⁄4
- 1⁄8
- 1teaspoon vanilla extract
- 1⁄8cup of lite maple syrup
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DIRECTIONS
- Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
- Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
- Sprinkle with cinnamon and cook till toasted on both sides.
- Serve with lite maple syrup.
- Store remaining mixture for another time.
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