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English Muffin French Toast!

English Muffin French Toast! created by Izy Hossack

From British Foods Downunder site. Also enjoyed in New England!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
  • To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
  • Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
  • Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"From British Foods Downunder site. Also enjoyed in New England!"
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  1. rhonieafriedman
    Burned quickly, tasted horrible.
    Replies 1
  2. Izy Hossack
    English Muffin French Toast! Created by Izy Hossack
    Reply
  3. Izy Hossack
    English Muffin French Toast! Created by Izy Hossack
    Reply
  4. Izy Hossack
    English Muffin French Toast! Created by Izy Hossack
    Reply
  5. Vahnessa F.
    I used Ceylon cinnamon
    Reply
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