English Muffin Bread

Recipe by fluffernutter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in a large bowl.
  • Let stand 5 minutes until foamy.
  • Add shortening, sugar, salt, cornmeal, oats and 1 cup flour and beat until smooth.
  • Add enough remaining flour to make a stiff dough that's nearly sticky but not quite.
  • Divide dough into thirds.
  • Roll each third in more oats, then shape and place into 1-pound cans (4 of them) or 2-pound cans (like the Hunt's pasta sauce can) or three mini loaf pans.
  • Let rise until doubled, about 45 minutes.
  • Bake at 350 for 40 to 45 minutes, depending on the pan.
  • Let stand in cans/pans 5 minutes to firm up, then remove and cool completely.
  • Bread is best eaten with 3 days, or freeze for later.
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