English Muffin Bread

Name: English Muffin Bread
Yield: 12-16 serving(s)
Ingredients: 6 cups flour; 2 (1/4 ounce) packages yeast; 1 tablespoon sugar; 1/4 teaspoon baking soda; 2 cups milk; 1/2 cup water; 2 teaspoons salt; to taste cornmeal

(25)

Recipe by Larry Brendler

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READY IN:

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

6

cups flour
2

(1/4 ounce) packages yeast
1

tablespoon sugar
¹⁄₄

teaspoon baking soda
2

cups milk
¹⁄₂

cup water
2

teaspoons salt
to taste cornmeal

DIRECTIONS

Combine flour, yeast, sugar, salt and soda in a large bowl.
Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
Stir in remaining flour to make a stiff batter.
spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle cornmeal on top.
Cover and let stand in warm place for 45 minutes.
Bake at 400 for 25 minutes.

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