English Eccles Cakes

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out puff pastry on lightly floured board.
  • Cut dough into 24, 3-inch rounds.
  • In a mixing bowl, cream sugar and butter until light and fluffy.
  • Mix in currants and spices.
  • Place 2 tsp of mixture on each circle.
  • Brush edges of each circle with milk to "glue" the top to the bottom.
  • Place another round of dough on top pressing the edges firmly all around.
  • Brush tops of each cake with milk and sprinkle on a bit of sugar.
  • Preheat oven to 425 degrees and bake until brown and crispy (12- 15 minutes).
  • Remove from oven and cool on wire rack.
  • Makes 12 Eccles cakes.
  • Enjoy!
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