English Tea Cakes

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the sugar, salt flour and baking soda.
  • Add egg. Stir in cherries and nuts.
  • Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
  • To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
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