Maine Lobster Cakes

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READY IN: 40mins
YIELD: 4-6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
  • Make crumbs out of the bread.
  • In a bowl put all the ingredients except for the butter.
  • Mix well.
  • Make cakes--trying not to pat them too firm--just so they hold their shape.
  • Melt the butter in a fry pan and put the cakes inches.
  • Fry slowly till golden.
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