Sue's Lobster Cakes

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear bread into small pieces.
  • Melt margarine.
  • Pour 1/2 cup of the margarine over the bread, and toss to coat. Let stand about 20 minutes or until margarine is absorbed.
  • Chop lobster into small chunks. Set aside.
  • Add egg yolks, lobster, onion, Worcestershire sauce and mustard. Mix well.
  • Beat egg whites until stiff, then fold into lobster mixture.
  • Shape into 10 patties.
  • In a large skillet, melt remaining 1/4 cup margarine. Add patties and cook gently, until golden brown on both sides.
  • Serve with lemon wedges.
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