English Beef Stew

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READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
  • Sprinkle with the flour and brown well.
  • Add broth; bring to a boil, stirring constantly.
  • Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
  • Add onions, celery, carrots and simmer 15 minutes more.
  • Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.
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