End-Zone Enchilada Casserole

Recipe by Debber
READY IN: 35mins
SERVES: 6-8
YIELD: 1 13x9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
  • Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
  • Serve immediately.
  • VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
  • HEARTY VERSION: Brown some hamburger, mix with the sauces -- .
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