Enchilada Casserole

Recipe by Melinajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F; brown hamburger or turkey meat and drain.
  • In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
  • Bring to a boil and set aside.
  • In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
  • Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
  • Sprinkle cheese on top and cover with foil.
  • Bake for around 15 minutes so that the cheese is good and melted.
  • Enjoy.
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