Empty Tomb Rolls

Recipe by fluffymoonhair
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 24
    frozen yeast rolls, thawed (such as Rhode's Bake and Serve, it needs to be the raw dough, not the pre-baked kind)
  • 24
  • 14
    cup butter, melted
  • 6
    tablespoons sugar
  • 1 - 1 12
    teaspoon cinnamon
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DIRECTIONS

  • Press the rolls flat.
  • Place a marshmallow in the center of each roll and pinch the dough around it.
  • Press the marshmallow-filled rolls into round-ish balls.
  • Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
  • Let the rolls rise for 30-45 minutes.
  • Bake them at 350 degrees for 15 minutes or until golden brown.
  • Just like the tomb on Easter Sunday, these rolls are empty!
  • More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
  • (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).
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