Crock Pot Eggs Benedict

Name: Crock Pot Eggs Benedict
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 serving(s)
Ingredients: 1 dozen hard-boiled egg, cut up; 1 (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies"); 1/2 cup butter or 1/2 cup margarine; 1/4 cup flour; 1/2 cup milk; 1/2 lb Velveeta cheese; 1 (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine); 6 English muffins (or use crimp bread)

(3)

Recipe by hmms1660

This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast. This recipe has been passed from a neighbor, to a friend, etc. I recently served it at my sister's Baby Shower Brunch. The recipe can easily be doubled (even tripled). Cook time does not include boiling eggs.

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READY IN: 3hrs 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

dozen hard-boiled egg, cut up
1

(16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies")
¹⁄₂

cup butter or 1/2 cup margarine
¹⁄₄

cup flour
¹⁄₂

cup milk
¹⁄₂

lb Velveeta cheese
1

(10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
6

English muffins (or use crimp bread)