Crock Pot Eggs Benedict

Recipe by hmms1660
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen hard-boiled egg, cut up
  • 1
    (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the "little smokies")
  • 12
    cup butter or 1/2 cup margarine
  • 14
    cup flour
  • 12
    cup milk
  • 1
    (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
  • 6
    English muffins (or use crimp bread)
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DIRECTIONS

  • Melt butter on low heat, add flour.
  • Whisk in milk.
  • Add soup and Velveeta cheese until cheese melts.
  • Add hard-boiled eggs.
  • Add smokie cheese links.
  • If making the day before, refrigerate and heat on low in the crock pot.
  • **OR Bake at 325 degrees for 20 minutes and serve.
  • Serve over toasted english muffin halves or crimp bread.
  • If sauce is too thick, thin with a little milk.
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