Emerald Mine (Carnival Cocktail #3)

Name: Emerald Mine (Carnival Cocktail #3)
Prep time: 2 min
Total time: 2 min
Yield: 1 Cocktail Serving, 1 serving(s)
Ingredients: 3/4 ounce blue curacao; 3/4 ounce vodka; 1 ounce pineapple juice; 1 ounce orange juice; 1/4 ounce coconut cream; 5 ounces crushed ice

Submitted by twissis

"I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. So I did the Zaar searches & found most of the recipes at the Carnival Connections site. Enjoy !"

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photo by gailanng

Ready In:: 2mins
Ingredients:: 6
Yields:: Cocktail Serving
Serves:: 1

ingredients

³⁄₄ ounce blue curacao
³⁄₄ ounce vodka
1 ounce pineapple juice
1 ounce orange juice
¹⁄₄ ounce coconut cream
5 ounces crushed ice

directions

Blend all ingredients together till smooth & pour over crushed ice.

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Reviews

B

This drink was so yummy. Very tropical. Thanks Twissis :) Made for ZWT9

Boomette
E

Looks so cool but tastes so HOT! This was a great blend of flavours.

evelynathens
B

Yum!! Not only was this drink pretty to look at, but it was delicious, too. The addition of the pineapple and coconut brought a tropical flavor to a very, dreary winter evening. I can't wait to enjoy this refreshing drink during the heat of the summer. Thank you for sharing this wonderful recipe...it is definitely a keeper!!<br/>*Made for 2010 Football Pool*

Bayhill
G

I cleaned house all week for Thanksgiving because normal clean not enough. This helped much. HAPPY THANKSGIVING TO ALL!!!

gailanng
M

Tropical and fruity-licious! The pineapple and coconut transport you directly to the balmy breezes and sun warmed beaches even in the middle of winter! Great drink twissis! Made for your win in zaar's *Football Pool*

Mamas Kitchen Hope

RECIPE SUBMITTED BY

twissis

Iceland

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)

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