Aperol Spritz Tower

READY IN: 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 1.5
    (750 ml) bottles prosecco
  • 12
    bottle of aperol liquor
  • 12
    of a liter bottle seltzer water
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DIRECTIONS

  • This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
  • Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
  • Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.
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