Carnival Cruise Strawberry Bisque

Recipe by Kierstein
READY IN: 8hrs 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
  • Stir in sugar.
  • Chill 8 hours or overnight in refrigerator before serving.
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