I'm new to the world of corn breads and hush puppies, but I tried the Hush puppies by *jen* and was a true convert. This is one of my Lady's recipes, to which I've just been introduced. Wowee! These are spicy, light, fluffy, and great! And taste kinda like one of those cheese-stuffed jalapeno things you can get at the chicken place. ;) Hope you like them as much as I did! NOTE: If you WANT them hot, hot...toast the seeds to a medium brown, grind them with a mortar and pestle (see photos), and add them into the batter. They will be HOT!