Elswet's Hush Puppies Amexicana (Diabetic)

READY IN: 45mins




  • Combine dry ingredients except for baking soda. In another small bowl, combine eggs, buttermilk, corn, and green onion and stir until blended. Add in remaining ingredients and mix well.
  • Add baking soda to wine, and stir until flat. Make sure the wine is in a container larger than necessary to hold liquid, as bubbling and rising will occur.
  • Combine mixtures and stir just until moistened, then STOP!
  • In a skillet or deep fryer, add oil and heat on medium/high or to 375°F.
  • Wearing food handler's gloves (or the juice will burn you UP), spoon batter with common tablespoon and gently roll between hands to form a pseudo-cylindrical shape, deposit back in spoon and gently drop into hot oil. Repeat until oil surface is well populated. Deep fry for about 5 minutes, or until golden brown. Remember to turn them about half way through the process, to brown them evenly.
  • Remove to a plate covered in paper toweling to drain.
  • In following these directions, you should yield about 30 hush puppies.