Eloise's Make Ahead Salad

Recipe by puppitypup
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
  • Spread celery, green onions, water chestnuts and peas over lettuce.
  • Mix sugar and mayonnaise and spread over peas.
  • Sprinkle with parmesan and top with egg slices.
  • Cover and refrigerate overnight.
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