Elegant Steak Dionne
A fantastic no-fuss meal that you can make to serve same-day, or you can freeze it ahead to be served later. Easy preparation, but perfect for entertaining or a delicious family meal. To save even more time, I use the pre-sliced fresh mushrooms. Cooking in the crockpot makes it so simple. From the cookbook Don’t Panic More Dinner’s in the Freezer.
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INGREDIENTS
Nutrition- 1 1⁄2 - 2lbs sirloin, fat trimmed (or beef tenderloin)
- 2
- 1small white onion, chopped
- 3
- 1 1⁄2teaspoons lemon juice
- 3tablespoons Worcestershire sauce
- 1⁄4cup soy sauce
- 1
- 1⁄4
- 1⁄4teaspoon dried oregano
- 3⁄4cup red wine
DIRECTIONS
- Cooking day:.Place the meat in a large freezer bag.
- In a separate bowl, mix together remaining ingredients and pour over meat.
- If freezing, place freezer bag into freezer, keeping as flat as possible.
- Serving day:.Thaw steak.
- Place meat and marinade into crockpot. Simmer on low for about 5-6 hours or until tender.
- Remove meat and thinly slice. Place meat on a serving platter; pour juices from crockpot over meat and serve.
- This is great served over noodles, rice, or garlic mashed potatoes. The wine dissipates while cooking but tenderizes the meat and gives it a wonderful, rich flavor.