Elegant De-Viled Eggs
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photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by kellychris](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/11/07/picHG2l72.jpg)
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
12 egg slices
ingredients
- 6 hard-boiled eggs, peeled and cut in half
- 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon black pepper
- 3 tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
- paprika (I used smoked paprika for an extra dose of oo la la)
- 12 leaves Italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)
directions
- Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
- Divide and spoon the mixture into each egg half cavity.
- Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
COOKGIRl
United States