NUTRITION INFO
Serving Size: 1 (163) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 291.5
Calories from Fat 218 g 75 %
Total Fat 24.3 g 37 %
Saturated Fat 12.1 g 60 %
Cholesterol 463.8 mg
154 %
Total Carbohydrate
5 g
1 %
Dietary Fiber 0.6 g 2 %
Sugars 2.7 g 10 %