Ekuri - Spicy Scrambled Eggs
photo by PalatablePastime 
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
ingredients
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 -3 fresh green chilies, finely chopped
- 1 teaspoon grated fresh ginger
- 8 eggs, lightly beaten
- 2 tablespoons heavy cream (or half and half, milk, etc)
- 1⁄2 teaspoon salt
- 1 tablespoon chopped fresh cilantro
directions
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
Questions & Replies
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Reviews
- Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.
- These are very tasty eggs. The flavors are wonderful together. I would never have thought to put ginger in my scrambled eggs but it works so well! I didn't have fresh green peppers on hand so I used some canned jalapenos. Every flavor shines through . . . so yummy!!
- This was so pretty on the plate and it tasted great! I loved the ease of preparation too. Thanks for sharing. Made for ZWT 6~Asia.
- Fantastic!! Made a great breakfast, we loved the flavors and it also made a pretty display on the plate. Had weekend company and they all were wowed by this breakfast. Added this to my favorites list! ZWT6
- We enjoyed these fresh tasting, flavorful scrambled eggs. We made no modifications to the recipe other than to use 2.5 red serrano peppers. Loved the fresh ginger/cilantro combination. Looked nice on the plate too! We would definitely have this again. Thanks, Sue! Made for ZWT6.
Tweaks
- Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com