Egyptian Garlic & Coriander Chunky Marinara
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 teaspoons butter
- 1 tablespoon olive oil
- 2 -3 garlic cloves, finely chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 2 teaspoons ground coriander
- salt & pepper
- 2 tablespoons peanuts, lightly toasted and toughly chopped (garnish)
- 2 tablespoons fresh parsley, chopped (garnish)
directions
- Melt butter and olive oil then add garlic
- Stirring constantly, saute until garlic is toasted a golden brown.
- Add in tomatoes and coriander and stir until heated through.
- Season with salt and pepper to taste.
- Immediately add the sauce to your dish (pan-seared salmon, pasta, what-have-you).
- Top each serving with desired amount of chopped peanuts and parsley (or cilantro).
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RECIPE SUBMITTED BY
Newlywed graduate student of Middle Eastern Studies and Psychology who uses cooking as a way to relax and unwind.